Quick Overnight Sauerkraut
Get Recipe!
Homemade sauerkraut is much easier to make than you think! This quick overnight method will easily keep fresh kraut in your fridge for whenever the craving beckons.
Get Recipe!
Sauerkraut is finely sliced raw cabbage that has been fermented to crunchy, vinegary perfection.
Get Recipe!
Ingredients
Ingredients
– Cabbage Heads – Carrots – Red Bell Peppers – Water – Oil – Salt – Sugar – Vinegar – Whole Black Peppers
– Cabbage Heads
– Carrots
– Red Bell Peppers
– Water
– Oil
– Salt
– Sugar
– Vinegar – Whole Black Peppers
Get Recipe!
Shredd cabbage, grate carrots and cut bell peppers into thin slices.
STEP 1
STEP 1
Get Recipe!
Combine together cabbage, carrots and bell pepper.
STEP 2
STEP 2
Get Recipe!
In a cooking pot, bring water, oil, salt, pepper and sugar to a boil. Remove from heat and add vinegar. Pour the marinade over combined vegetables.
STEP 3
STEP 3
Get Recipe!
Keep Saurkraut in a marinate for 24 hours. I would highly recommend stirring it at least once during the process.
STEP 4
STEP 4
Get Recipe!
Want to give this recipe a try? Tap the link below for tips & tricks for making this Quick Overnight Sauerkraut.
Get Recipe!
Other Similar Recipes to Try
Russian Vinaigrette Salad (Beet Salad)
One-Pan Roasted Chicken & Potatoes
For more recipes visit
momsdish.com