Quick Overnight Sauerkraut

Homemade sauerkraut is much easier to make than you think! This quick overnight method will easily keep fresh kraut in your fridge for whenever the craving beckons.

Sauerkraut is finely sliced raw cabbage that has been fermented to crunchy, vinegary perfection.

Ingredients

– Cabbage Heads – Carrots  – Red Bell Peppers – Water – Oil – Salt – Sugar – Vinegar – Whole Black Peppers

Shredd cabbage, grate carrots and cut bell peppers into thin slices.

STEP 1

Combine together cabbage, carrots and bell pepper.

STEP 2

In a cooking pot, bring water, oil, salt, pepper and sugar to a boil. Remove from heat and add vinegar. Pour the marinade over combined vegetables.

STEP 3

Keep Saurkraut in a marinate for 24 hours. I would highly recommend stirring it at least once during the process.

STEP 4

Want to give this recipe a try?  Tap the link below for tips & tricks for making this Quick Overnight Sauerkraut.

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