Quick Pickled Sweet Mini Bell Peppers

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These pickled sweet peppers add a punch of flavor to everything from sandwiches to charcuterie boards. Wonderful to have on hand for last-minute guests!

[{"selector":"#anim-19f0edc5-09b2-4f76-b67c-2232615f9d7e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-03418350-908f-495f-a690-184fa0b2869b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-084f2456-defa-4eb3-b6ee-e3309a544961","keyframes":{"transform":["translate3d(115.53399%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Quick-pickled sweet peppers are one of my favorite items to store in the fridge for a rainy day. Whether I’m making deli sandwiches or whipping up a quick cheese plate, they’re always a crowd-pleaser.

[{"selector":"#anim-bcbededa-87e1-418f-8404-6c470d8cd76d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2ec02f24-700b-49e8-b22a-c8a9316dca0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb7e00ff-e207-405d-bd1a-0851593fe210","keyframes":{"transform":["translate3d(-118.12297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Ingredients

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Rinse the peppers under cool water with a colander. Pat them dry of any excess moisture using a paper towel or kitchen towel. In a skillet preheated with oil, fry the peppers until the sides turn golden brown.

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Remove from the skillet and let the peppers cool to room temperature.

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In a large bowl, mix the water, vinegar, garlic, sugar, salt, and herbs.

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Want to give this recipe a try? Tap the link below for tips & tricks for making this Quick Pickled Sweet Mini Bell Peppers.

[{"selector":"#anim-920a5d97-834d-47e4-8356-5c3341259286","keyframes":{"opacity":[0,1]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63f87d34-28a7-479f-b7b2-e15e29c31575","keyframes":{"transform":["translate3d(98.93111%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4077c878-7f30-469d-be27-98efe19a0c7d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cd4cca2-54a7-42eb-9a33-30f2263a3cc9","keyframes":{"transform":["translate3d(0px, -126.46464%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

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[{"selector":"#anim-431f721f-c4aa-4a12-a24b-5b9780e1790d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be35cdd9-4f82-4fcb-8d73-820091386662","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-359414ec-09d0-40d0-8555-4d7f811285fe","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e4ab2ea-a4bd-44d0-a37f-725182820022","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eaa774b-0e08-4923-82b5-9c7b1e693c7a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7eccbf4-a15d-4763-a950-504c41cbb18d","keyframes":{"transform":["translate3d(0px, 243.41878%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pickled Vegetables (AKA Giardiniera) Quick Pickled Cucumber Recipe

Quick Pickled Sweet Mini Bell Peppers

These pickled sweet peppers add a punch of flavor to everything from sandwiches to charcuterie boards. Wonderful to have on hand for last-minute guests!

Quick-pickled sweet peppers are one of my favorite items to store in the fridge for a rainy day. Whether I’m making deli sandwiches or whipping up a quick cheese plate, they’re always a crowd-pleaser.

Ingredients

Ingredients

– oil – mini bell peppers – fresh parsley – fresh dill – garlic cloves – sugar – salt – white vinegar – cold water

– oil – mini bell peppers – fresh parsley – fresh dill – garlic cloves – sugar – salt – white vinegar – cold water

Rinse the peppers under cool water with a colander. Pat them dry of any excess moisture using a paper towel or kitchen towel. In a skillet preheated with oil, fry the peppers until the sides turn golden brown.

STEP 1

STEP 1

Remove from the skillet and let the peppers cool to room temperature.

STEP 2

STEP 2

In a large bowl, mix the water, vinegar, garlic, sugar, salt, and herbs.

STEP 3

STEP 3

Want to give this recipe a try? Tap the link below for tips & tricks for making this Quick Pickled Sweet Mini Bell Peppers.

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