Quick Poppy Seed Rolls (Video)

Poppy Seed Rolls make for the perfect breakfast, snack or dessert. This recipe is amazing because it requires NO rising time.

INGREDIENTS

– milk – yeast – oil – salt – margarine – sugar – flour – egg – poppy seed filling

STEP 1

Combine lukewarm milk with yeast and sugar. Let yeast dissolve for 5 minutes. Add salt, melted margarine and oil. Using a dough hook, mix in flour in small portion.

STEP 2

Knead the dough for about 15 minutes, until it’s elastic and not sticky.

STEP 3

Dust your counter with flour and roll out the dough with a rolling pin to very thin rectangle. Brush it with whisked egg, this makes poppy seed stick to the dough. Spread even thin layer of poppy seeds.

STEP 4

Roll up the shorter side, making it into a long string. Flour knife and cut them into 2 inch pieces.

STEP 5

Place them on baking sheet covered with parchment paper, leaving about an inch of space in between each one. Repeat until you run out of dough.

Give this recipe a try! Tap the link for the full recipe details.

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