This quick stir fry recipe is made with tender beef short ribs and a rainbow of veggies. Perfect for quick weeknight dinners or takeout cravings!
– 2 lb beef short ribs – sesame oil for cooking – 2 medium carrots – 1/2 lb brocolli – 1 lb asparagus – 2 green onion – 1 tsp salt adjust to taste – 1/3 cup Mr. Yoshida’s Gourmet Sauce or any of your favorite sweet sour sauce
Prepare all ingredients for the dish.
Cut the short ribs down so there are two ribs per piece. Brown them in a well-oiled skillet with a bit of salt. Remove them from the skillet and set them aside.
Add diced carrots into the same skillet and cook them until they turn a light shade of brown. Next, add in the broccoli and asparagus. Stir to combine.
Add the sauce into the mixture and let it simmer for about 2 minutes. Next, add the beef. Stir everything together.
Serve the stir fry over rice, noodles, or all on its own. Enjoy!
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