Raspberry thumbprint cookies are festive enough for the holidays, yet neutral enough to be eaten year round. I love making them for everything from BBQs to Christmas parties. You’ll love the way each bite just crumbles and melts in your mouth…
Using a cookie scoop, portion out equal-sized mounds of the cookie dough into a baking sheet lined with parchment paper. Using your thumb or the back of a teaspoon, press into the center of each cookie.