Rib Roast Recipe (with Horseradish Sauce)

This Rib Roast recipe with Horseradish Sauce will make your friends and family drool. The steps are very simple, but this will be one fancy dinner!

Prime Rib can be the highlight of your upcoming Christmas or New Year’s Eve party. It is so easy to prepare and tastes absolutely delicious. Paired with a creamy horseradish sauce, it boasts flavors that are out of this world.


– Ribeye Roast Bone-In – Salt – Coarsely Ground Mixed Peppercorns – Minced Garlic – Vegetable Oil - Whipping Cream - Fennel Bulb

Heat oven to 350 °F. Prepare the ingredients for the paste rub by combining oil, garlic and pepper together in a bowl.


Rub the beef roast generously with salt on all sides. Press marinade evenly onto the beef roast.


Place beef roast in a baking pan with the fat side up. Insert an ovenproof meat thermometer into the thickest part of the beef, making sure it's not touching the bone. Roast for about 2 1/2 hours.


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