Rice Stuffed Chicken Thighs

Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you’ll create a delicious dish that goes well with any occasion.

INGREDIENTS

– chicken thighs – rice – carrots  – onion  – olive oil – garlic parsley salt – pepper – salt

STEP 1

Cook the rice in salted water. Set aside and let it cool. Saute onions and carrots together until they soften. Set aside and let it cool.

STEP 2

Cut the bone out of chicken. Tenderize from inside (leaving the skin), until the chicken becomes thin and large enough to be able to wrap rice on the inside.

STEP 3

Once rice and veggies have cooled down, mix them well together and add salt & pepper to taste.

STEP 4

Take chicken, place it on the working surface and put a handful of rice in middle. Roll both sides over to the middle, turning it into a roll.

STEP 5

Place them one by one, rolled side down on a baking dish. Sprinkle with Vegeta or any other seasoning on top.

Give this recipe a try! Tap the link for the full recipe details.

Other Recipes

Instant Pot Chicken Thighs (Fresh or Frozen)

One Pan Braised Cabbage with Rice

Spinach Stuffed Chicken Breast Recipe

More recipes at: momsdish.com