Rice Stuffed Chicken Thighs

Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you’ll create a delicious dish that goes well with any occasion.

INGREDIENTS

– chicken thighs – rice – carrots  – onion  – olive oil – garlic parsley salt – pepper – salt

STEP 1

Cook the rice in salted water. Set aside and let it cool. Saute onions and carrots together until they soften. Set aside and let it cool.

STEP 2

Cut the bone out of chicken. Tenderize from inside (leaving the skin), until the chicken becomes thin and large enough to be able to wrap rice on the inside.

STEP 3

Once rice and veggies have cooled down, mix them well together and add salt & pepper to taste.

STEP 4

Take chicken, place it on the working surface and put a handful of rice in middle. Roll both sides over to the middle, turning it into a roll.

STEP 5

Place them one by one, rolled side down on a baking dish. Sprinkle with Vegeta or any other seasoning on top.

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