Roasted Cabbage Wedge Salad

Roasted Cabbage Wedge Salad

Roasted Cabbage Wedge Salad

Roasted Cabbage Wedge Salad

These roasted cabbage wedges feature tender hunks of cabbage topped with a garlicky, tangy marinade. Served cold and so refreshing!

Ingredients

–  medium cabbage head –  salt –  ground black pepper – cloves garlic – white vinegar – oil – fresh dill

Cut cabbage into wedges and place them in a single layer on a baking sheet. Pour 1/2 cup of water on the bottom of the baking sheet.

STEP 1

STEP 1

STEP 1

STEP 1

Cover the cabbage with foil and bake at 350°F for 45 minutes. Remove the cabbage from the oven and allow it to cool completely at room temperature.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

In a small bowl, whisk the salt, pepper, pressed garlic, oil, and vinegar until well-combined.

STEP 3

Slice the cabbage into smaller wedges and place them on a serving tray. Pour the marinade on top.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 4

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