Russian Beet Salad
(with Garlic)
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This recipe for Russian beet salad is garlicky, sweet, and creamy. It makes a great, refreshing side dish to compliment a meal!
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INGREDIENTS
– large beets
– garlic cloves
– mayonnaise
– salt
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In a large pot, boil beets for about 40 minutes, or until you can easily pierce them with a fork. Set them aside to cool at room temperature. Peel the skins from the beets and garlic cloves.
STEP 1
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Using a cheese grater, grate the beets and garlic into small pieces.
STEP 2
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Add salt and mayonnaise to the beets and stir until well-combined.
STEP 3
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Serve and enjoy!
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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