Russian Chocolate Cake Balls

These Russian chocolate cake balls are made with moist sponge cake, cocoa powder, and condensed milk. Perfect for your next dessert tray or potluck!

INGREDIENTS

– Sponge Cake – Butter – Sweetened Condensed Milk – Cacao Powder – Bailey's Coffee Liqueur

STEP 1

In a large bowl, crumble the sponge cake into tiny pieces.

STEP 2

Using a spatula, mix the softened butter, cacao, sweetened condensed milk, and coffee liqueur together.

STEP 3

Add the crumbled cake pieces into the bowl and mix until well-combined.

STEP 4

Using an ice cream scoop, portion out the batter and roll it into small balls.

Give this recipe a try! Tap the link for the full recipe details.