Russian Chocolate Cake Balls
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These Russian chocolate cake balls are made with moist sponge cake, cocoa powder, and condensed milk. Perfect for your next dessert tray or potluck!
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INGREDIENTS
– Sponge Cake
– Butter
– Sweetened Condensed Milk
– Cacao Powder
– Bailey's Coffee Liqueur
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STEP 1
STEP 1
In a large bowl, crumble the sponge cake into tiny pieces.
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STEP 2
STEP 2
Using a spatula, mix the softened butter, cacao, sweetened condensed milk, and coffee liqueur together.
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STEP 3
STEP 3
Add the crumbled cake pieces into the bowl and mix until well-combined.
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STEP 4
STEP 4
Using an ice cream scoop, portion out the batter and roll it into small balls.
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