Russian Liver Cake Recipe

Russian Liver Cake Recipe

Russian Liver Cake Recipe

Russian Liver Cake Recipe

This Russian layered liver cake recipe comes straight out of the family cookbook. It’s rich, decadent, and unexpectedly delicious. Try it and be surprised!

INGREDIENTS

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– chicken liver – egg – sour cream – flour – salt – ground black pepper – mayonnaise – garlic cloves – diced fresh dill – canola oil

STEP 1

Rinse the chicken liver under cold running water. Blend the liver into tiny pieces. Add sour cream, egg, salt, pepper, and flour to the blended chicken liver.

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Preheat a skillet over medium heat with a little bit of oil. Pour a thin crepe like layer of the liver mixture onto the skillet.

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STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 3

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Cook each side for a couple of minutes until golden brown. Set it aside to cool at room temperature.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

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In a separate bowl, combine the pressed garlic, diced dill, and mayonnaise.

STEP 4

STEP 4

STEP 4

STEP 3

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Assemble the cake by alternating a liver crepe with a layer of the mayonnaise mixture. Repeat until you run out of crepes.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

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STEP 5

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Tap Below to See the Full Recipe.

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