Russian Pancakes Oladi
(Buttermilk Pancakes)
Russian Pancakes Oladi
(Buttermilk Pancakes)
Russian Pancakes Oladi
(Buttermilk Pancakes)
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The sweet smell of cooking, the extra crispy fried edges and the fluffy, chewy inside is only a small part of what makes Russian Pancakes awesome.
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–
flour
–
eggs
–
buttermilk
–
baking powder
–
salt
–
sugar
–
canola Oil
for frying
INGREDIENTS
INGREDIENTS
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Whisk the eggs together with the buttermilk, salt and sugar.
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
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STEP 2
Add the flour and baking powder and mix to combine.
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
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STEP 3
Heat up a pan with the oil until sizzling hot. Lower the heat to medium and use a tablespoon to pour small amounts of pancake batter into the hot oil.
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STEP 3
Saute the pancakes on each side until golden brown. In between every batch add a little more oil to the skillet.
STEP 3
STEP 3
STEP 4
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