Russian Pancakes Oladi  (Buttermilk Pancakes)

Russian Pancakes Oladi  (Buttermilk Pancakes)

Russian Pancakes Oladi  (Buttermilk Pancakes)

The sweet smell of cooking, the extra crispy fried edges and the fluffy, chewy inside is only a small part of what makes Russian Pancakes awesome. 

–  flour – eggs – buttermilk – baking powder – salt – sugar – canola Oil for frying

INGREDIENTS

INGREDIENTS

Whisk the eggs together with the buttermilk, salt and sugar.

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 2

Add the flour and baking powder and mix to combine.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 3

Heat up a pan with the oil until sizzling hot. Lower the heat to medium and use a tablespoon to pour small amounts of pancake batter into the hot oil.

STEP 3

Saute the pancakes on each side until golden brown. In between every batch add a little more oil to the skillet.

STEP 3

STEP 3

STEP 4

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