Russian Pryaniki are popular Russian tea cookies that often find their way onto holiday cookie trays. They are soft on the inside while covered with a crispy glaze!
– egg yolks – sugar – sour cream – mayonnaise – honey – baking powder – all-purpose flour – pasteurized egg whites – powdered sugar
Whisk egg yolks with sugar until well combined.
Whisk in sour cream, mayonnaise, and honey until well combined.
In a separate bowl, combine flour and baking powder.
In small portions, add your dry ingredients into your wet. Don't fret if the dough is sticky — it should be! Chill dough in the refrigerator for at least 2 hours.
Using a spoon, portion out individual pieces of dough. With wet hands, shape the dough mounds into circles.
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