Russian Sweet Piroshky
(with Poppy Seeds)
Russian Sweet Piroshky
(with Poppy Seeds)
Russian Sweet Piroshky
(with Poppy Seeds)
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These sweet piroshky, or “piroshki”, are deep-fried and filled with a luscious poppy seed filling. A true Russian classic!
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–
milk
warm at 115°F
–
salt
–
sugar
–
eggs
–
oil
–
sour cream
–
vanilla extract
–
flour
–
dry yeast
INGREDIENTS
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In a small bowl, combine yeast with half a cup of warm milk and one tablespoon of sugar. Let the ingredients rest on the counter for 10 minutes.
STEP 1
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STEP 2
By hand or using a stand mixer, combine eggs with milk, salt, sugar, oil, vanilla, and sour cream.
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STEP 3
Add yeast mixture and one cup of flour into the egg mixture. Whisk to combine and cover with a towel. Set aside to rest in a warm place for an hour.
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STEP 4
Using your hands or a stand mixer, mix in the remaining flour in by thirds.
STEP 4
STEP 4
STEP 4
STEP 4
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STEP 5
Knead the dough until it turns elastic (at least 10 minutes).
STEP 5
STEP 5
STEP 5
STEP 5
STEP 5
STEP 5
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STEP 6
Let dough rise for an hour.
STEP 6
STEP 6
STEP 6
STEP 6
STEP 6
STEP 6
STEP 6
STEP 6
STEP 6
STEP 6
STEP 6
STEP 6
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STEP 7
With lightly oiled hands, making small balls out of the dough, flatten out a dough ball with your fingers and place a dollop of poppy seed filling inside.
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STEP 8
Fold over the sides and pinch the edges together to seal the dough.
STEP 8
STEP 8
STEP 8
STEP 8
STEP 8
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STEP 9
Fold over the sides and pinch the edges together to seal the dough.
STEP 9
STEP 9
STEP 9
STEP 9
STEP 9
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