Russian Walnut Cookies aka Oreshki

Oreshki are at the center of some of my favorite childhood memories. They are crumbly and buttery, with a rich creamy filling. Trust me, there is nothing better.

Ingredients

– Unsalted Butter –  margarine – flour – sugar – eggs – mayonnaise – baking powder – dulce de leche

STEP 1

In a bowl, mix together the flour and sugar. Add in butter and margarine. Use a handheld mixer to combine the ingredients until you have a smooth, even consistency.

Make a little hole in the middle of the flour mixture. Then, add the eggs, mayo and baking powder into it.

STEP 2

Use your handheld mixer to beat the ingredients together completely. Your dough should be soft and a little sticky.

STEP 3

Place small pieces of dough inside each metal form of an oreshki mold. When using a stove top, cook until golden brown. Flip the pan over and cook the other side.

STEP 4

Let the cookies cool. Then, break off the access dough that seeped out of the molds and cooked to the inside of the pan.

STEP 5

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Other Similar Recipes to Try

European Peach Cookies

Jam and Nuts Rugelach

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