Rustic Peach Galette 

(Free-Form Peach Pie)

This stone fruit galette is bursting at the seams with juicy sliced peaches and syrupy cinnamon sugar. Perfectly paired with a heaping scoop of vanilla ice cream or fresh whipped cream!

INGREDIENTS

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– flour – Unsalted Butter – salt – egg – vinegar – water, very cold – large peaches – sugar – cinnamon – corn starch

STEP 1

Combine the flour and salt. Cut butter directly into the flour. Stir to combine.

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In a separate bowl, whisk the egg, water, and vinegar.

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STEP 2

Combine all the dough ingredients together. If the dough is too dry, add a little water just until it sticks. Wrap the dough in plastic wrap and keep it refrigerated.

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STEP 3

Slice peaches into thin slices. Place them into a bowl and sprinkle them with sugar, corn starch, and cinnamon. Toss until well coated.

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STEP 4

Divide dough into two equal pieces. Roll out each piece into a circular shape (it doesn't need to look perfect, just ensure there are no holes).

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STEP 5

Arrange the peach slices in circles, starting from the middle of the dough. Be careful to leave enough space on the outer edges so you can fold them over to form the crust.

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STEP 6

Whisk the eggs together. Brush the crust with the scrambled egg and sprinkle on the sugar.

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STEP 7

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