This stone fruit galette is bursting at the seams with juicy sliced peaches and syrupy cinnamon sugar. Perfectly paired with a heaping scoop of vanilla ice cream or fresh whipped cream!
Combine all the dough ingredients together. If the dough is too dry, add a little water just until it sticks. Wrap the dough in plastic wrap and keep it refrigerated.
Arrange the peach slices in circles, starting from the middle of the dough. Be careful to leave enough space on the outer edges so you can fold them over to form the crust.