This dish only takes 10 minutes of prep and 15 minutes of cooking time. Whether you’re making a large spread or looking for a quick dish to accompany your protein on a hectic weeknight, these sautéed mushrooms require little fuss and are so versatile.
Clean the mushrooms under cool water, pat them dry with a paper towel, and allow them to sit on a paper towel to dry. Note: Never let mushrooms soak in water, as they will lose flavor and absorb so much moisture they will be hard to sauté.
Add the whole mushrooms to the skillet and season them with a bit of salt. Cook the mushrooms until they soften. Press fresh garlic into the skillet and stir to combine.