Sautéed Mushroom Appetizer (Crazy Easy)
This sautéed mushroom appetizer is a wonderfully garlicky and cheesy way to start off just about any meal. Also great as a veggie side dish!
This dish only takes 10 minutes of prep and 15 minutes of cooking time. Whether you’re making a large spread or looking for a quick dish to accompany your protein on a hectic weeknight, these sautéed mushrooms require little fuss and are so versatile.
– mushrooms – onion – garlic cloves – parmesan cheese – olive oil – salt
Clean the mushrooms under cool water, pat them dry with a paper towel, and allow them to sit on a paper towel to dry. Note: Never let mushrooms soak in water, as they will lose flavor and absorb so much moisture they will be hard to sauté.
Preheat a skillet with a little bit of hot oil over medium heat. Add the diced onions and cook until softened.
Add the whole mushrooms to the skillet and season them with a bit of salt. Cook the mushrooms until they soften. Press fresh garlic into the skillet and stir to combine.
Give this recipe a try! Tap the link for the full recipe details.