Sautéed Mushroom Appetizer (Crazy Easy)

[{"selector":"#anim-9663ffdb-70a8-481f-9e73-c34d6ca143f1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2088195-fd87-480c-be91-1f54e7054695","keyframes":{"transform":["translate3d(0px, 98.03189%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea844645-f17d-4f33-b9ac-8c6528d18188","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe!

This sautéed mushroom appetizer is a wonderfully garlicky and cheesy way to start off just about any meal. Also great as a veggie side dish!

[{"selector":"#anim-2c2faf66-70a6-4a9a-9b3c-6da8a1832e38","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a94e9eee-c104-4f27-adad-d2764a9efb07","keyframes":{"transform":["translate3d(98.47059%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bf74de8-4d24-4479-9560-51b0983e4e37","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9eea480b-98a7-4453-ac41-847654ff1284","keyframes":{"transform":["translate3d(114.77986%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

This dish only takes 10 minutes of prep and 15 minutes of cooking time. Whether you’re making a large spread or looking for a quick dish to accompany your protein on a hectic weeknight, these sautéed mushrooms require little fuss and are so versatile.

[{"selector":"#anim-54044799-1a26-42ee-9ea1-1170ba16cc08","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a19b0074-a6a4-402c-b701-c384f7dccffd","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d6df74e-81c8-4825-940f-772bd8a19ae2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d8b888f-2310-46fe-84e6-b4aabbd625b0","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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Give this recipe a try! Tap the link for the full recipe details.

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Sautéed Mushroom Appetizer (Crazy Easy)

This sautéed mushroom appetizer is a wonderfully garlicky and cheesy way to start off just about any meal. Also great as a veggie side dish!

This dish only takes 10 minutes of prep and 15 minutes of cooking time. Whether you’re making a large spread or looking for a quick dish to accompany your protein on a hectic weeknight, these sautéed mushrooms require little fuss and are so versatile.

INGREDIENTS

– mushrooms – onion – garlic cloves – parmesan cheese – olive oil – salt

STEP 1

Clean the mushrooms under cool water, pat them dry with a paper towel, and allow them to sit on a paper towel to dry. Note: Never let mushrooms soak in water, as they will lose flavor and absorb so much moisture they will be hard to sauté.

STEP 2

Preheat a skillet with a little bit of hot oil over medium heat. Add the diced onions and cook until softened.

STEP 3

Add the whole mushrooms to the skillet and season them with a bit of salt. Cook the mushrooms until they soften. Press fresh garlic into the skillet and stir to combine.

Give this recipe a try! Tap the link for the full recipe details.

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