Shiitake Mushrooms Recipe (Quick & Easy)

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Shiitake Mushrooms are loaded with rich, earthy flavor. They are best when simply sautéed in a pan with just a few ingredients. This will be your new favorite side dish!

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INGREDIENTS

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Slice mushrooms into bite-sized pieces and dice the onion. Add them to a pan with oil.

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Saute' mushrooms on medium-high heat, stirring occasionally to promote even cooking. Cook for about 15 minutes, or until the shiitake mushrooms are golden brown. Season with salt and ground pepper.

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Sprinkle shiitake mushrooms with green onion and serve right away.

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Shiitake mushrooms make the most delicious side with eggs for breakfast. You can also add them to your mashed potatoes, a crunchy cabbage salad or even a mushroom sandwich with our no-knead bread.

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Give this recipe a try! Tap the link for the full recipe details.

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Shiitake Mushrooms Recipe (Quick & Easy)

Shiitake Mushrooms are loaded with rich, earthy flavor. They are best when simply sautéed in a pan with just a few ingredients. This will be your new favorite side dish!

INGREDIENTS

– shiitake mushrooms – large onion – oil – salt – ground black pepper – green onions

Slice mushrooms into bite-sized pieces and dice the onion. Add them to a pan with oil.

STEP 1

Saute' mushrooms on medium-high heat, stirring occasionally to promote even cooking. Cook for about 15 minutes, or until the shiitake mushrooms are golden brown. Season with salt and ground pepper.

STEP 2

STEP 2

Sprinkle shiitake mushrooms with green onion and serve right away.

STEP 3

Shiitake mushrooms make the most delicious side with eggs for breakfast. You can also add them to your mashed potatoes, a crunchy cabbage salad or even a mushroom sandwich with our no-knead bread.

How to Serve

How to Serve

Give this recipe a try! Tap the link for the full recipe details.

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