Shrimp Lo Mein (Only 30 Minutes)

Shrimp Lo Mein (Only 30 Minutes)

Shrimp Lo Mein (Only 30 Minutes)

Shrimp Lo Mein (Only 30 Minutes)

Shrimp Lo Mein is filled with juicy noodles, colorful veggies and the most delicious sauce. In just under 30 minutes, you will have restaurant-worthy Chinese noodles!

INGREDIENTS

– sesame oil – hot water – Beef Better Than Bouillon – soy sauce – brown sugar – lo mein noodles – shrimp  – large bell pepper – large carrot – broccoli – large onion – garlic cloves

STEP 1

Into hot water add Better Than Bullion, sesame oil and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.

STEP 2

Dice carrots, bell pepper, broccoli and onion into two-inch pieces. Using a hot skillet with sesame oil, cook shrimp until it's golden brown, remove from the skillet and set aside.

STEP 3

Using the same skillet that was used to previously cook shrimp, apply sesame oil and saute onions until golden brown.

Separately, saute carrots until softened, followed by bell peppers, then broccoli. Add all vegetables back to the skillet and press garlic into the mixture.

STEP 4

Add cooked shrimp into the skillet with vegetables. Pour sauce over the ingredients and let them simmer for about 2 minutes.

STEP 5

Add cooked noodles and toss everything together. Cook for a minute and remove from the heat.

STEP 5

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Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

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