Shuba salad is a classic Russian dish featuring beautiful layers of pickled herring and root vegetables. It’s traditionally a national New Year’s dish, but let’s be honest, it’s delicious anytime of the year!
Clean beets, potatoes, and carrots. Grate each separately on a cheese grater. Slice herring and onion into small pieces. Using a combination of a large plate and a mold (or a deep tray), begin by first placing potatoes on the bottom.