Simple Yakisoba Noodles Recipe

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser. 

INGREDIENTS

– oil avocado – red bell pepper – carrot – green onions – boneless chicken – cabbage – yellow onion – yakisoba noodles

Combine the sauce ingredients together. Set it aside.

STEP 1

Prepare all veggies for the recipe. Cut them into the size of your preference. Some noodles may need to be preheated in their original packaging. Follow the instructions on the box for the noodles.

STEP 2

Cook all vegetables separately in a pan on high heat, just for a few minutes. This will add a golden color to them.

STEP 3

Cook chicken in an oiled skillet until all sides turn golden brown.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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