Smoked Beef Brisket (Everything You Need to Know) Story

Smoked Beef Brisket (Everything You Need to Know)

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Smoked Beef Brisket is one of my favorite low-and-slow recipes. Simply season your brisket and let the electric smoker do the work for you!

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INGREDIENTS

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Trim any excess fat off the brisket and remove the silver skin.

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To create a rub for the brisket, combine salt, pepper, and garlic powder in a small bowl. Using your hands, rub all sides of the brisket generously. Allow brisket to marinate in the refrigerator overnight.

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Add wood chips or chunks to the smoker. Preheat the smoker grill to 225°F and place the brisket inside.

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Close the lid and let it smoke until the internal temperature of the brisket reaches 165°F (approximately 6-8 hours).

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Give this recipe a try! Tap the link for the full recipe details.

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