Smoked Beef Brisket (Everything You Need to Know)
Smoked Beef Brisket
is one of my favorite low-and-slow recipes. Simply season your brisket and let the electric smoker do the work for you!
– brisket (whole)
– coarse salt
– ground pepper
– garlic powder
Trim any excess fat off the brisket and remove the silver skin.
To create a rub for the brisket, combine salt, pepper, and garlic powder in a small bowl. Using your hands, rub all sides of the brisket generously. Allow brisket to marinate in the refrigerator overnight.
Add wood chips or chunks to the smoker. Preheat the smoker grill to 225°F and place the brisket inside.
Close the lid and let it smoke until the internal temperature of the brisket reaches 165°F (approximately 6-8 hours).
Give this recipe a try! Tap the link for the full recipe details.
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