Smoked Oysters with Spicy Miso Butter
Smoked Oysters with Spicy Miso Butter are the perfect finger food for a game day get-together. This approachable recipe only takes 30 minutes and is sure to “wow” your guests.
– oysters – butter – white miso – Sriracha – fresh lime juice – scallions – ground black pepper
Build a charcoal fire for direct grilling using Kingsford® Original Charcoal, and preheat to 450F.
Prepare the ingredients for the recipe. When purchasing oysters, have the store open them up for you. If doing it yourself, pull oyster shells apart using an oyster knife. Discard the top shell and loosen the oyster meat using the tip of the oyster knife.
In a bowl, using a spoon, combine together the softened butter, miso, Sriracha and lime juice.
Leave the oysters inside the bottom shells and place them directly over the coals or the grill rack, facing upward; grill for approximately 3 minutes. Top each oyster with about 1/2 teaspoon of the miso butter mixture; use a bit more for larger oysters and less for smaller ones.
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