Looking for an elegant, yet simple appetizer? These salmon tea sandwiches feature baguette slices smeared with herbed cream cheese and topped with smoked salmon.
Smoked salmon tea sandwiches aren’t just for afternoon tea! They are the perfect appetizer for everything from Christmas to New Years to Easter.
– cream cheese – fresh dill – baguette – smoked salmon – cucumber
Slice the baguette into 1/2-inch thick pieces.
Dice the dill and combine it with the softened cream cheese.
Spread the herbed cream cheese on the baguette slices.
Want to give this recipe a try? Tap the link below for tips & tricks for making this Smoked Salmon Tea Sandwiches (Canapés).