Spatchcock Turkey  (Easiest Recipe Ever!)

Spatchcock turkey is a game-changer. Not only is it juicy, a spatchcocked turkey cooks in a fraction of the time as a whole-roasted bird.

INGREDIENTS

– turkey – mayonnaise – black pepper – salt – garlic cloves – potatoes – onions

STEP 1

Cut up the veggies into chunks and season them with salt and pepper. Assemble them throughout the baking pan, leaving space in the center to nestle the turkey.

STEP 2

Whisk the mayonnaise, salt, pepper, and pressed garlic together.

STEP 3

Using poultry shears, remove the backbone from the turkey.

STEP 4

Carefully, pull the turkey skin away from the flesh in several different sections across the bird.

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