Split Pea and Lentil Soup with Pork Chops
This split pea and lentil soup is the epitome of comfort food. The tender pork chops will melt in your mouth and the broth is best sopped up with crusty bread!
– pork chops
– green onions
– ground black pepper
– water – lentils yellow – split peas green
Preheat a large soup pot over medium-high heat with oil. Add in the pork chops, cooking each side until golden brown. Remove and set aside.
Add the chopped carrots and onions to the pot and cook them until they soften. Add pork chops back to the pot.
Add the water, split peas, and lentils and bring to a boil.
Reduce the heat to low and simmer the soup for 45 minutes. Season to taste with salt and pepper. Remove the soup from heat and stir in the green onions and dill. Serve immediately and enjoy!
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