Starbucks Morning Buns (Copycat)

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This copycat recipe for Starbucks’ world-famous morning buns is out of this world. Made with a no-knead dough, it’s super simple to make and suitable for seasoned bakers and beginners alike.

[{"selector":"#anim-56232fb3-1b96-42cb-975b-00cc0a393120","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcc8f3aa-c759-466d-9485-8c66faa956e3","keyframes":{"transform":["translate3d(109.75610%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

INGREDIENTS

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STEP 1

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Using the spatula, fold in the flour one half at a time. Cover with plastic wrap and let dough sit overnight at room temperature.

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Place dough on a well-floured surface.

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Roll out the dough into a rectangular shape. Spread melted butter over it, followed by a generous sprinkling of sugar.

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Cut the dough into even-sized pieces with a sharp knife (about 15 pieces). Grease a deep baking dish with butter.

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Place the buns into the baking dish. They will have plenty of space between, but will rise and spread during the baking process.

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Tap Below to See the Full Recipe.

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Starbucks Morning Buns (Copycat)

Starbucks Morning Buns (Copycat)

Starbucks Morning Buns (Copycat)

Starbucks Morning Buns (Copycat)

This copycat recipe for Starbucks’ world-famous morning buns is out of this world. Made with a no-knead dough, it’s super simple to make and suitable for seasoned bakers and beginners alike.

INGREDIENTS

– luke warm water – dry yeast – salt – eggs – honey – butter – all-purpose flour – sugar

STEP 1

Combine all the ingredients together in a large bowl, minus the flour. Whisk until well combined.

Using the spatula, fold in the flour one half at a time. Cover with plastic wrap and let dough sit overnight at room temperature.

STEP 2

Place dough on a well-floured surface.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

Roll out the dough into a rectangular shape. Spread melted butter over it, followed by a generous sprinkling of sugar.

STEP 4

Cut the dough into even-sized pieces with a sharp knife (about 15 pieces). Grease a deep baking dish with butter.

STEP 5

Place the buns into the baking dish. They will have plenty of space between, but will rise and spread during the baking process.

STEP 6

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

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