Starbucks Morning Buns
(Copycat)
Starbucks Morning Buns
(Copycat)
Starbucks Morning Buns
(Copycat)
Starbucks Morning Buns
(Copycat)
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This copycat recipe for Starbucks’ world-famous morning buns is out of this world. Made with a no-knead dough, it’s super simple to make and suitable for seasoned bakers and beginners alike.
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INGREDIENTS
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–
luke warm water
– dry yeast
– salt
–
eggs
– honey
– butter
– all-purpose flour
–
sugar
STEP 1
Combine all the ingredients together in a large bowl, minus the flour. Whisk until well combined.
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Using the spatula, fold in the flour one half at a time. Cover with plastic wrap and let dough sit overnight at room temperature.
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STEP 2
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Place dough on a well-floured surface.
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
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Roll out the dough into a rectangular shape. Spread melted butter over it, followed by a generous sprinkling of sugar.
STEP 4
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Cut the dough into even-sized pieces with a sharp knife (about 15 pieces). Grease a deep baking dish with butter.
STEP 5
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Place the buns into the baking dish. They will have plenty of space between, but will rise and spread during the baking process.
STEP 6
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