Starbucks Morning Buns  (Copycat)

Starbucks Morning Buns  (Copycat)

Starbucks Morning Buns  (Copycat)

Starbucks Morning Buns  (Copycat)

This copycat recipe for Starbucks’ world-famous morning buns is out of this world. Made with a no-knead dough, it’s super simple to make and suitable for seasoned bakers and beginners alike.

INGREDIENTS

luke warm water – dry yeast – salt eggs – honey – butter – all-purpose flour sugar

STEP 1

Combine all the ingredients together in a large bowl, minus the flour. Whisk until well combined.

Using the spatula, fold in the flour one half at a time. Cover with plastic wrap and let dough sit overnight at room temperature.

STEP 2

Place dough on a well-floured surface.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

Roll out the dough into a rectangular shape. Spread melted butter over it, followed by a generous sprinkling of sugar. 

STEP 4

Cut the dough into even-sized pieces with a sharp knife (about 15 pieces). Grease a deep baking dish with butter.

STEP 5

Place the buns into the baking dish. They will have plenty of space between, but will rise and spread during the baking process.

STEP 6

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