Strawberry Chocolate Cake (Extra Easy)

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Whether you are celebrating a Special Day or just looking to bake something to “wow” the crowd, this decadent treat never goes out of style.

[{"selector":"#anim-eaaaea8c-4be5-4fc6-b7dd-f0ce7bd8484f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-016e7374-aeb9-42da-b58e-8f5d11abe948","keyframes":{"transform":["translate3d(105.89887%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

– chocolate sponge cakes – strawberry jam – strawberries – heavy whipping cream – cocoa powder – powdered sugar – semi-sweet chocolate chips

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Bake two 9- or 11-inch sponge cakes. Carefully slice each sponge cake into two layers.

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Generously spread strawberry jam onto the tops of each layer, ensuring your reserve one of the cake bottoms for the smooth top layer of your cake.

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Into the two cups of cold heavy whipping cream, sift in powdered sugar and cocoa powder.

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Beat on high-speed, until the cream mixture doubles in volume. Make sure not to over beat, otherwise cream will become runny and difficult to spread.

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Apply chocolate cream to each cake layer and then sprinkle with sliced strawberries. Apply remaining cream on the outside of the cake.

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Place chocolate chips in a bowl. In a sauce pan over medium-heat, bring remaining cream to a simmer (do not let it reach a boil).

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Place chocolate ganache in a Ziploc or piping bag. Drizzle ganache on the edges of the cake, letting it drip off the sides.

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Tap Below to See the Full Recipe.

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Strawberry Chocolate Cake (Extra Easy)

Whether you are celebrating a Special Day or just looking to bake something to “wow” the crowd, this decadent treat never goes out of style.

– chocolate sponge cakes – strawberry jam – strawberries – heavy whipping cream – cocoa powder – powdered sugar – semi-sweet chocolate chips

INGREDIENTS

Bake two 9- or 11-inch sponge cakes. Carefully slice each sponge cake into two layers.

STEP 1

Generously spread strawberry jam onto the tops of each layer, ensuring your reserve one of the cake bottoms for the smooth top layer of your cake.

STEP 2

Into the two cups of cold heavy whipping cream, sift in powdered sugar and cocoa powder.

STEP 3

Beat on high-speed, until the cream mixture doubles in volume. Make sure not to over beat, otherwise cream will become runny and difficult to spread.

STEP 4

Apply chocolate cream to each cake layer and then sprinkle with sliced strawberries. Apply remaining cream on the outside of the cake.

STEP 5

Place chocolate chips in a bowl. In a sauce pan over medium-heat, bring remaining cream to a simmer (do not let it reach a boil).

STEP 6

Place chocolate ganache in a Ziploc or piping bag. Drizzle ganache on the edges of the cake, letting it drip off the sides.

STEP 7

Tap Below to See the Full Recipe.

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