Stuffed Bell Peppers  (Classic Ukrainian Recipe)

Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies.

Stuffed with a savory mixture of beef and buckwheat, these peppers are sure to satisfy.

Ingredients

– thinly sliced beef – bell peppers – mushrooms  – onion – carrots – buckwheat – olive oil – pepper – salt

Slice the bell pepper into two pieces. Remove the seeds from the pepper. Dice carrots and onions into small squares.

STEP 1

Cut beef into small, thin pieces. Preheat oiled skillet on high heat. Cook beef until it gets a golden color. Remove from the skillet and set aside.

STEP 2

In the same skillet, sautee carrots and onions until they soften. Add sliced mushrooms and continue cooking until all the ingredients are golden.

STEP 3

Add buckwheat and beef to the skillet, season with salt and pepper. Stir to combine everything together.

STEP 4

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