Stuffed Bell Peppers
(Classic Ukrainian Recipe)
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Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies.
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Stuffed with a savory mixture of beef and buckwheat, these peppers are sure to satisfy.
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Ingredients
Ingredients
– thinly sliced beef – bell peppers – mushrooms – onion – carrots – buckwheat – olive oil – pepper – salt
– thinly sliced beef
– bell peppers
– mushrooms
– onion
– carrots – buckwheat
– olive oil – pepper – salt
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Slice the bell pepper into two pieces. Remove the seeds from the pepper. Dice carrots and onions into small squares.
STEP 1
STEP 1
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Cut beef into small, thin pieces. Preheat oiled skillet on high heat. Cook beef until it gets a golden color. Remove from the skillet and set aside.
STEP 2
STEP 2
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In the same skillet, sautee carrots and onions until they soften. Add sliced mushrooms and continue cooking until all the ingredients are golden.
STEP 3
STEP 3
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Add buckwheat and beef to the skillet, season with salt and pepper. Stir to combine everything together.
STEP 4
STEP 4
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Want to give this recipe a try? Tap the link below for tips & tricks for making this Stuffed Bell Peppers (Classic Ukrainian Recipe).
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Other Similar Recipes to Try
Low-Carb Lasagna Stuffed Peppers (Quick & Easy)
Ground Turkey Stuffed Bell Peppers
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