Swedish Meatballs (Ikea Copycat)
This Swedish Meatballs recipe is insanely good. If you’ve never tried this dish before, let me give you the quick and dirty. Moist and juicy chicken meatballs are browned and tossed with a rich, beef-based gravy.
– Ground Chicken – Bread Crumbs – Onion – Egg – Salt & Pepper – Light Olive Oil – Butter – Flour – Hot Water – Whipping Cream – Beef Better Than Bouillon – Garlic Cloves
Combine ground meat, bread crumbs, grated onion, egg and salt & pepper. Work the meat with your hands until well mixed.
Out of prepared meat, roll out equal-sized meatballs. Use an ice cream scoop to make sure your portions stay consistent.
Preheat a skillet with a few tablespoons of light olive oil. Pop your raw meatballs on the skillet. To turn the meatballs, lift up the skillet and shake it from side to side. This will help your meatballs keep their round shape.
Remove meatballs and set the skillet aside.
Add butter to the same skillet you friend the meatballs in. Once butter is melted, add flour to the butter and stir until well combined.
Give this recipe a try! Tap the link for the full recipe details.