Sweet Cheese Blintzes Recipe  (Filled Crepe)

This cheese blintzes recipe is the only one you’ll ever need. Stuffed with a creamy filling of sweet farmer’s cheese and perfect for your next at-home brunch!

INGREDIENTS

– crepes – farmer's cheese – egg yolk – butter – sugar

Prepare 12 large crepes about 10-12 inches in size.

STEP 1

For the filling, combine the farmer's cheese, butter, sugar, and egg yolk. Stir the mixture until smooth.

STEP 2

Place a dollop of the cheese filling on the bottom part of each crepe, leaving enough room on the edges for folding.

STEP 3

Fold over both of the sides.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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