Sweet Cheese Blintzes Recipe (Filled Crepe)
This cheese blintzes recipe is the only one you’ll ever need. Stuffed with a creamy filling of sweet farmer’s cheese and perfect for your next at-home brunch!
– crepes – farmer's cheese – egg yolk – butter – sugar
Prepare 12 large crepes about 10-12 inches in size.
For the filling, combine the farmer's cheese, butter, sugar, and egg yolk. Stir the mixture until smooth.
Place a dollop of the cheese filling on the bottom part of each crepe, leaving enough room on the edges for folding.
Fold over both of the sides.
Give this recipe a try! Tap the link for the full recipe details.