This recipe for Alfredo Pasta will be on repeat in your home soon enough. Simple and satisfying, it’s 100% kid-friendly and loved by adults just the same!
– pasta (spaghetti, linguini or fettuccine) – alfredo sauce – grated parmesan cheese
Cook pasta according to the package instructions. On a low heat, preheat Alfredo Sauce in a deep skillet. Add cooked pasta to the Alfredo Sauce.
Stir to combine the alfredo sauce with pasta. Remove from heat.
Serve pasta right away while the alfredo is still really warm. Sprinkle with fresh Parmesan cheese. Enjoy!
Reheat your alfredo pasta on the stovetop at a low-heat with a few spoonfuls of water. Because your sauce will thicken as it cools in the refrigerator, you will need to add some moisture to return the sauce to a creamy texture.
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