The Best Blueberry Scones
This Blueberry Scones recipe will win you over! The scones come out flaky, moist and tender every time. Our family has enjoyed these over several generations.
– all-purpose flour – baking powder – salt – sugar – butter – sour cream – vanilla extract – fresh blueberries
Combine the dry ingredients together in a large bowl.
Add in the softened butter pats. Gently fold in the sour cream and vanilla.
Carefully mix in the dough together, being extra careful not to overmix it. The dough should be crumbly in texture.
Roll the dough into a rectangular shape. Spread blueberries all over the dough. Fold over the dough, rolling it into a log shape. Cut the scones into similar-sized wedges.
Give this recipe a try! Tap the link for the full recipe details.