The Best Bulochki Knots 

The Best Bulochki Knots 

The Best Bulochki Knots 

The Best Bulochki Knots 

The Best Bulochki Knots 

These bulochki are worthy of any bakery window. Stuffed with puckery jam and topped with graham cracker crumbs and a sweet glaze!

Ingredients

– flour – sugar – salt – dry yeast – eggs – milk warm – butter softened at room temperature – jam filling

STEP 1

Mix all dry ingredients together (flour, sugar, salt, and yeast). Lay out the dry ingredients and create a small hole in the center. Add the eggs and milk into the hole.

Using your hands, mix in the wet ingredients with the dry ingredients. Knead the dough for a minute or so. Let the dough rest.

STEP 2

STEP 3

Knead the dough for 10 minutes, or until the dough no longer sticks to your hands. Cover the dough with a kitchen towel and let it rise for about an hour.

Separate the dough into small, round pieces. If you're using a kitchen scale, each piece should weigh around 35 grams. Cover the dough balls with plastic wrap.

STEP 4

One at a time, roll out each piece of dough into a flat, oval shape. Cover ½ of each piece with jam. Roll them up, leaving the jam on the inside.

STEP 5

Seal the edges and tie each roll into a knot.

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

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