The Best Candy Cane Cookies
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Candy Cane Cookies are as festive as it gets. Hook these candy cane-shaped cookies on the side of a mug of cocoa or gobble them up with a big glass of milk.
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INGREDIENTS
– unsalted butter
– egg yolks
– powdered sugar
– vanilla extract
– all-purpose flour
– salt – red food coloring – green food coloring
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STEP 1
STEP 1
Beat softened butter with egg yolks until they reach a creamy texture.
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STEP 2
STEP 2
Slowly mix in powdered sugar until you get a smooth texture.
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STEP 3
STEP 3
In small parts, add flour to the dough. Whisk on slow just until the flour is fully mixed in.
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STEP 4
STEP 4
The dough should be smooth and not crumbly. Divide the dough into two parts. Add color to each part and work the dough to combine it together.
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