The Best Overnight Pizza Dough Recipe

This overnight pizza dough recipe is the answer to your thin-crust pizza prayers. So easy to prep, all you have to do is dream about what toppings to use!

– flour – salt – yeast – water very cold – olive oil

INGREDIENTS

INGREDIENTS

In a large bowl, combine the flour, salt, and yeast.

STEP 1

In small parts, add water to the flour mixture and stir with a wooden spoon until well combined.

STEP 2

Add olive oil to the mixture and stir to combine.

STEP 3

Dust a flat working surface with whole wheat flour and knead the dough with your hands until it turns elastic. Alternatively, use a stand mixer with a dough hook to speed up the process.

STEP 4

Place the dough in a bowl in a bowl and cover it with plastic wrap. Leave the dough to rise overnight in the refrigerator and use it within three days. Enjoy!

STEP 5

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