The Best Sautéed Asparagus Recipe

This recipe for sautéed asparagus only requires 3 simple ingredients and some low key prep. Perfect as a side dish to just about any main course!

INGREDIENTS

– olive oil – asparagus garlic parsley salt

STEP 1

Trim off the rough ends of the asparagus and slice the stalks into 2-inch pieces.

Preheat a pan over medium heat with olive oil. Add in the sliced asparagus and sauté for  3-4 minutes, or until the asparagus is fork tender.

STEP 2

Season asparagus with garlic parsley salt and serve right away. Enjoy!

STEP 3

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