Shortbread Cookies are so simple, yet so tasty. Buttery, crispy and decadent, these cookies are perfect in their purest state or dressed up with your favorite ingredients.
– egg yolks – unsalted butter – powdered sugar – vanilla extract – all-purpose flour – salt – craisins – walnuts
Beat softened butter with egg yolks until creamy.
Slowly mix in the powdered sugar until you get a smooth texture.
In small parts, add flour to the egg mixture. Whisk on slow just until the flour is fully mixed in.
Once the dough is smooth and not crumbly, divide it into two parts.
Mix dried cranberries into one portion of dough and chopped walnuts into the other.
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