Tiramisu Cake tastes like a dream in your mouth. A coffee lover’s dream dessert! It is a wonderful combination of light cream and strong coffee that comes together in just the right way.
– sponge cake – chocolate bar – heavy whipping cream – cream cheese – sugar – coffee – liquor
Beat softened cream cheese with sugar until smooth.
Add heavy whipping cream and beat until cream is stiff. Keep frosting refrigerated until ready for use, its easier to spread on to the cake.
Make 2 cups of really strong coffee of your choice. I used a bold flavor, it makes the cake have more taste. Let the cake cool down, add liquor and mix well.
Split your cake into 2 or 3 layers. Place first layer on the cake plate.
Using a spoon, pour 1/3 of the syrup evenly over the first cake layer.
Want to give this recipe a try? Tap the link below for tips & tricks for Making The Best Tiramisu Cake.