The Best Tiramisu Crepe Cake

Tiramisu Crepe Cake is a union of two of the best dessert foods out there. Creamy and rich, this unique cake will have you coming back for seconds and thirds.

INGREDIENTS

– crepes – cream cheese – heavy whipping cream – espresso shot – condensed milk – cocoa powder

STEP 1

Prepare crepes according to recipe instructions. (8 inch in size works perfect for this recipe)

STEP 2

In a mixing bowl, combine cream cheese, condensed milk and espresso. Whisk until the mixture is smooth and creamy.

STEP 3

Add heavy whipping cream and whisk until the cream is fluffy. Keep an eye on the mixture as it mixes since it can turn lumpy. Set aside 2 cups of cream for frosting the outside of the cake. I suggest refrigerating it in a sealed container.

STEP 4

Use a springform pan as a mold. Place a piece of plastic wrap on the bottom. Start with a crepe, spread cream and follow with a dusting of cocoa powder. Repeat until you run out of cream and crepes.

STEP 5

Let it rest for at least 24 hours. Flip the cake with a bottom side up. Remove the sides.

Give this recipe a try! Tap the link for the full recipe details.

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