The Classic Chicken Gizzards Gravy

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This hearty gravy is full of flavor, requires only a few ingredients and will take you straight back to your childhood. These yummy morsels will not disappoint you.

[{"selector":"#anim-c76f67ae-6ea1-42bb-afac-8f07ea88e954","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c8afb2cc-0e2a-4686-81eb-22399d111fa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2a3201e-93a7-44ab-b5f2-e53ba4097bc6","keyframes":{"transform":["translate3d(-117.47573%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Ingredients

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Prepare all ingredients for the recipe.

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In a pot, preheat oil. Place diced onions and grated carrots to the pot and cook until the ingredients are golden brown.

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Add gizzards, season with salt and pepper. Cook until gizzards are golden. Add flour and cook for another minute.

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Pour in water and add bay leaves. Leave it to simmer for about 30 minutes.

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Want to give this recipe a try? Tap the link below for tips & tricks for making The Classic Chicken Gizzards Gravy.

[{"selector":"#anim-64c21c66-a9c6-4361-bce8-f443f830c6a9","keyframes":{"opacity":[0,1]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbb2b0de-9468-4fcd-83d8-b1c9d7c36b51","keyframes":{"transform":["translate3d(0px, 97.68300%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccb17908-aa58-4dbf-af71-e448d15d9b83","keyframes":{"opacity":[0,1]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5831e553-7737-4479-a1d8-286b13805ba7","keyframes":{"transform":["translate3d(0px, -140.9494%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

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[{"selector":"#anim-0fa38188-450a-4303-9a3f-54096524a2f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1e2ec4c-ebdb-4bab-aeb8-d19fa952afd0","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe234cd0-0593-4971-a2ef-584857037e64","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-833d55ce-07ae-4586-98fa-39aba0d2b3fb","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ca3b7ae-a1c6-4cc8-b54b-c2ae6e02992e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56f05749-026a-4e03-a729-7799392b9b77","keyframes":{"transform":["translate3d(0px, 243.41878%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chicken Gizzard Mushroom Soup Easy Homemade Chicken Broth

The Classic Chicken Gizzards Gravy

This hearty gravy is full of flavor, requires only a few ingredients and will take you straight back to your childhood. These yummy morsels will not disappoint you.

Ingredients

Ingredients

– oil – chicken gizzards – yellow onion – carrot – flour – water – salt – pepper – bay leaves

– oil – chicken gizzards – yellow onion – carrot – flour – water – salt – pepper – bay leaves

Prepare all ingredients for the recipe.

STEP 1

STEP 1

In a pot, preheat oil. Place diced onions and grated carrots to the pot and cook until the ingredients are golden brown.

STEP 2

STEP 2

Add gizzards, season with salt and pepper. Cook until gizzards are golden. Add flour and cook for another minute.

STEP 3

STEP 3

Pour in water and add bay leaves. Leave it to simmer for about 30 minutes.

STEP 4

STEP 4

Want to give this recipe a try? Tap the link below for tips & tricks for making The Classic Chicken Gizzards Gravy.

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