The Perfect  5-Minute Gravy Recipe

The Perfect  5-Minute Gravy Recipe

The Perfect  5-Minute Gravy Recipe

This homemade 5-minute gravy recipe gives you instructions on how to make gravy from meat drippings or stock. Perfect for the holidays or year-round!

INGREDIENTS

– fat from drippings or butter – flour – drippings or meat stock

INGREDIENTS

INGREDIENTS

INGREDIENTS

STEP 1

Divide the fat from the meat drippings. You can do this manually by letting the fat naturally rise to the top and harden before you skim it off, or you can use a fat separator if you have one.

STEP 2

Place the fat or butter into a deep skillet and bring it to a simmer.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 3

Slowly whisk the flour into the melted fat/butter, continuing to beat the mixture until everything is well-combined. Cook for an additional 2 minutes.

STEP 3

In small portions, whisk the drippings/stock into the flour mixture until silky smooth. Bring the mixture to a simmer and immediately remove it from heat.

STEP 4

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Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

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