The Perfect Cupcakes  (SO EASY!)

If you want perfect cupcakes, look no further! These cupcakes are light, fluffy, and ultra-moist! The secret weapons? Oil and buttermilk.

INGREDIENTS

all-purpose flour baking powder baking soda – eggs sugar vanilla extract canola oil – buttermilk – cream cheese

STEP 1

In the bowl of a stand mixer, whisk eggs with sugar on medium speed until smooth. Add in canola oil and vanilla extract. Whisk until combined.

STEP 2

In a separate bowl, sift flour, baking powder, and baking soda together. Stir to combine. Add 1/3 of the dry ingredients to the stand mixer bowl with wet ingredients.

STEP 3

Add in 1/3 of the buttermilk. Whisk on medium speed, continuing to add the remaining flour and buttermilk in thirds until you run out.

STEP 4

Pour cupcake batter into molds. Bake cupcakes at 350°F for about 13 minutes, or until a toothpick comes out clean.

STEP 5

Clean out any remaining batter from the stand mixer bowl. Add in softened cream cheese, softened butter, and vanilla extract.

STEP 6

Slowly mix in powdered sugar on medium speed until smooth.

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