Tomato Basil Soup + Video (So Easy)
Homemade tomato soup is so light and creamy. Top it off, this dish is super easy to make, healthy and packed full of bright flavors.
– olive oil
– canned Italian style tomatoes
– chicken broth
– fresh basil
– heavy cream – salt – pepper
In a saucepan over medium heat, warm the oil and swirl to coat the bottom of the pan. Add the carrots, onions and cook, stirring occasionally, until softened, 10 to 12 minutes.
Add the canned tomatoes, including the puree. Add the broth, and bring it to a boil. Reduce the heat to low and simmer, uncovered, for 20 minutes to blend the flavors.
Add fresh basil and cream, and cook on medium heat until the ingredients are heated through.
Season to taste with salt and pepper. Blend the soup and enjoy!
Give this recipe a try! Tap the link for the full recipe details.
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