Traditional Cabbage Rolls

Cabbage rolls made the most traditional way, grandmother’s way, they are to-die-for. This recipe is the epitome of Ukrainian comfort food. Enjoy!

INGREDIENTS

– large cabbage head – ground meat – white rice – medium onion – large carrots – olive oil – salt – pepper – tomato sauce – sour cream – large onion

Boil rice in a pot of salted water until it's cooked. Saute grated carrots and thinly cut onions with olive oil.

STEP 1

Cool rice and carrots with onion, combine them together with the meat in a large bowl, add greens and spices, and mix well.

STEP 2

Bring 1 gallon water to boil in a large deep pan, and place the cabbage in the pan. Boil for 2-3 minutes, cut and takeout the upper cabbage leaves, trying to keep them from braking. Repeat until the cabbage leaves are too small. Let the leaves cool.

STEP 3

Cut out the hard part of the cabbage leaves by slicing each piece into two and removing the middle of the leaf.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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