Ukrainian  Garlic Bread  (Pampushky)

This recipe for Ukrainian Pampushky features yeast dough rounds that are baked until golden brown & then slathered in garlic oil & herbs. Best with borscht!

INGREDIENTS

– milk lukewarm – sugar – active dry yeast – large eggs – avocado or olive oil – bread flour – salt – egg – water

STEP 1

In a mixing bowl, combine the milk,  sugar and active dry yeast together. Cover the bowl with a towel  and let it rest for 10 minutes.

STEP 2

Add in eggs and oil and whisk until well-combined.

STEP 3

Combine the salt and flour. Using either a stand mixer or your hands, add in the flour mixture in small portions, kneading it until the dough is elastic.

STEP 4

Grease a baking pan with oil. Divide the dough into 24 equal-sized pieces, rolling them into a ball shape. Place each dough ball onto a baking sheet.

STEP 5

Cover the pampushky with a towel and let them rise until they double in size. Preheat the oven to 350°F.

In a small bowl, whisk the egg and 1 tablespoon of water together. Brush the mixture on the tops. Bake until the pampushky turn golden brown.

STEP 6

While the pampushky are baking, combine the oil, minced garlic, dill and salt in a small bowl.

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