White Bean Chicken Chili (Restaurant Inspired)
White Chicken Chili is the perfect bowl of comfort. Juicy chicken, hearty beans and yellow corn make for a meal both filling and delicious.
– boneless skinless chicken
– olive oil
– canned pinto beans
– canned white kidney beans – canned corn
– salt – cumin
– chili powder – garlic powder – hot water
Dice chicken into one inch cubes and sauté it in a preheated pot until the chicken is golden brown. To the chicken, add in diced onions and cook until softened.
Add butter and flour. Sauté until the flour has no lumps.
Add beans, corn, all the seasonings and hot water. Let soup simmer for about 30 minutes.
Add milk and let the soup cook for an additional 10 minutes.
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