White Chocolate Cranberry Cake

This white chocolate cranberry cake features white cake smeared with cranberries and luscious cream cheese frosting. Great for the holidays!

INGREDIENTS

– Eggs – Flour – Sugar – Cranberries – Lemon Juice – Unsalted Butter – Cream Cheese – White Chocolate – Heavy Whipping Cream

Prepare ingredient for the sponge cake. Whip eggs together for about 2 minutes.

STEP 1

Add in sugar and keep beating the eggs until while peaks.

STEP 2

In small portions, add in flour, slowly incorporate the flour into the eggs, just don't over mix.

STEP 3

Bake the cake in two separate baking pans, 9 or 11 inches would work. Bake at 350F for about 20 minutes or until toothpick comes out clean. Split each cake piece horizontally into two pieces.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.