White Chocolate Cranberry Cake
This white chocolate cranberry cake features white cake smeared with cranberries and luscious cream cheese frosting. Great for the holidays!
– Lemon Juice
– Unsalted Butter
– Cream Cheese
– White Chocolate
– Heavy Whipping Cream
Prepare ingredient for the sponge cake. Whip eggs together for about 2 minutes.
Add in sugar and keep beating the eggs until while peaks.
In small portions, add in flour, slowly incorporate the flour into the eggs, just don't over mix.
Bake the cake in two separate baking pans, 9 or 11 inches would work. Bake at 350F for about 20 minutes or until toothpick comes out clean. Split each cake piece horizontally into two pieces.
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