White Chocolate Cranberry Cake
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This white chocolate cranberry cake features white cake smeared with cranberries and luscious cream cheese frosting. Great for the holidays!
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INGREDIENTS
– Eggs
– Flour
– Sugar
– Cranberries
– Lemon Juice
– Unsalted Butter
– Cream Cheese
– White Chocolate
– Heavy Whipping Cream
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Prepare ingredient for the sponge cake. Whip eggs together for about 2 minutes.
STEP 1
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Add in sugar and keep beating the eggs until while peaks.
STEP 2
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In small portions, add in flour, slowly incorporate the flour into the eggs, just don't over mix.
STEP 3
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Bake the cake in two separate baking pans, 9 or 11 inches would work. Bake at 350F for about 20 minutes or until toothpick comes out clean. Split each cake piece horizontally into two pieces.
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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