White Chocolate Raspberry Mini Tarts

White Chocolate Raspberry Mini Tarts

White Chocolate Raspberry Mini Tarts

These white chocolate raspberry tarts have a creamy white chocolate and cream cheese filling and are topped with fresh raspberries. So elegant and festive!

– butter – granulated sugar – eggs – vanilla - all-purpose flour - baking powder - cream cheese - white chocolate - heavy whipping cream - powdered sugar - fresh raspberries

INGREDIENTS

Preheat the oven to 350°F. Using an electric stand or hand mixer, cream the softened butter and sugar for about 3 minutes or until it's light and fluffy.

STEP 1

STEP 2

One at a time, beat the eggs into the mixture, followed by the vanilla extract. In a separate bowl, whisk the flour and baking powder together and add it into the batter. Beat to combine.

Distribute about 2 tablespoons of the batter into each mold of a tart shell pan. Bake the tarts for 15 minutes, or until they turn golden brown.

STEP 4

STEP 4

STEP 4

STEP 3

Using a double boiler or microwave, melt the white chocolate. Using a mixer, whisk the cream cheese until smooth.

STEP 5

STEP 5

STEP4

In another bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. You can use a mixer or whisk it by hand.

STEP 6

STEP 6

STEP 5

Gently fold the whipped cream into the cream cheese and white chocolate mixture. The final product should have a thick consistency that is very fluffy and tender.

STEP 7

STEP 7

STEP 6

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