– medium onion– small cabbage– green onion– large carrots– red bell pepper– beef– Yakisoba noodles– sugar– soy sauce
STEP 1
Prepare all ingredients for the Yakisoba. Slice all vegetables into even slices. Cut beef into thin strips. Reheat Yakisoba noodles following the package instructions.
In a separate bowl, combine together sugar, soy sauce, oyster sauce, ketchup and Worcestershire sauce. Pour the sauce over the cooking ingredients, let it cook together.