Yakisoba – Quick and Easy

This Yakisoba can be quickly prepared at home with easy step by step instructions. It cooks in under 30 minutes and reheats well.

INGREDIENTS

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– medium onion – small cabbage – green onion – large carrots – red bell pepper – beef – Yakisoba noodles – sugar – soy sauce

STEP 1

Prepare all ingredients for the Yakisoba. Slice all vegetables into even slices. Cut beef into thin strips. Reheat Yakisoba noodles following the package instructions.

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STEP 2

In a lightly oiled Wok, cook all the vegetables separately on high heat until they’re golden brown. Set aside in a bowl.

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STEP 3

To the same Wok or a skillet, add more oil and brown the beef slices on all sides. Add vegetables to the beef mixture.

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STEP 4

In a separate bowl, combine together sugar, soy sauce, oyster sauce, ketchup and Worcestershire sauce. Pour the sauce over the cooking ingredients, let it cook together.

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STEP 5

Add Yakisoba noodles to the mix, let it cook together for 5 minutes. Serve Yakisoba while it’s warm.

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